Creamy Mexican Chicken

This recipe is Dr. Eric Ubrin's specialty.  As a Maximized Living doctor and bachelor, he is especially talented at developing healthful recipes that are yummy and easy!  This recipe has been passed all over the world by word-of-mouth through those who know Dr. Eric.  It is high-time it is written down, with Dr. Eric's blessings, of course. 

Ingredients

2 boneless, skinless, organic chicken breasts

12- 16 ounces salsa

1 package organic cream cheese

Put the chicken in a crock pot and cover with your favorite salsa.  Cover and cook for 4 - 12 hours on low. Ten minutes before serving, add the cream cheese and return the lid to the crock pot. When ready to serve, stir well to mix in the melted cream cheese, and break up the chicken which should easily shred.  Serve over lettuce, onions, tomatoes, and garnish with gaucamole. May also serve on a coconut wrap (try Julian Bakery's Paleo Wraps) for Maximized Living Advanced Plan, or a sprouted tortillas shell for Maximized Living Core Plan.